This course provides healthcare professionals with essential knowledge and practical skills related to nutrition and diet practices. Participants will learn about basic food groups, nutrients, and common therapeutic diets. The course covers how to assist patients with feeding, including those who can and cannot feed themselves, and explores alternative nutrition administration methods. Key topics include recognizing and addressing dietary needs, understanding therapeutic diets like low sodium, diabetic, and liquid diets, and proper documentation of intake and output. (Duration: 65 minutes)